Dealing with Thermal Shock in Glass Annealing If you’ve ever run glassware through an annealing lehr, you know the nightmare: that sudden ping...

Getting the Heat Right in Glass Annealing If you’ve ever tried using a standard, off-the-shelf heating lamp for R&D, you know the...

Stop Glass Edge Chipping with a Little Heat Cutting glass always feels like a fight against the material itself. You score it, you snap it, and then...

Getting Your IR Heat Right for Silk-screened Glass When you’re annealing right after silk-screening, you’re basically walking a...

Stop Wasting Heat: Getting Your IR Lamps to Actually Talk to Your Glass Most infrared heaters just blast heat and hope for the best. The problem is,...

If you’ve ever tried cutting ultra-thick glass, you know the struggle. It’s brutal on the equipment. When that glass is cold and stiff, the cutting...

Stop Messing Around with Single IR Tubes If you’re annealing Glass containers, you know the drill. You need those thermal gradients to be spot on, or...

On the line, wine glass stemware comes off the forming station in a hurry. But if the annealing heat isn’t dialed in, you pay for it in...

On the glass line, annealing beads aren’t a “nice-to-have.” They lock in the thermal history that keeps tempered and bent parts from cracking later...